Hisarçandır to Çandır (Eastern Path)

A waymarked alternative on the Lycian Way — Hisarçandır to Çandır, mountain terrain.

🟡 Moderate 📏 5.6 km ⏱ ~2.5 h ⛰ Mountain
5.6 km
Distance
167 m
Elevation gain
877 m
Elevation loss
~2.5 h
Walking time
Moderate
Difficulty
Mountain
Terrain

An alternative, not a numbered stage

This is a waymarked alternative on the Lycian Way, not part of the main numbered sequence. It is a variant of Stage 25, Hisarçandır to Geyikbayırı — walk one or the other, not both. Signage on the ground is the authority: follow the waymarks and carry the route on your phone.

About this route

An eastern parallel to the main route north of Hisarçandır, following the far side of the Çandır valley before rejoining the trail towards Geyikbayırı. A quieter line through the gorge country of the Beydağları foothills.

Route highlights

  • Çandır valley scenery
  • Quiet alternative between Hisarçandır and Geyikbayırı

What to expect on the trail

This is a mountain stage with significant ascents and rocky paths. Sturdy boots and trekking poles are strongly recommended, and the descents can be hard on knees.

You'll move between roughly 619 m and 1329 m above sea level on this route — 167 m total ascent and 877 m descent over 5.6 km.

A moderate stage requiring reasonable hill-walking fitness. Most active hikers complete it in the suggested time with a 30-minute lunch break.

Water and shade

Water is available in places along this route, but sources are seasonal — treat anything you take from a spring and start with a full bottle. Shade is patchy, so a hat and sun cover matter outside the cooler months.

Getting there

There is no scheduled bus or dolmuş serving either end of this route. Hikers reach it on foot from the main trail, or by private taxi from Antalya or Fethiye.

Best time to walk this stage

The Lycian Way is best walked in spring (mid-March to mid-May) or autumn (mid-September to mid-November). October and April offer the most reliable weather: mild temperatures, clear skies, wildflowers in spring or olive harvest in autumn, and far fewer hikers than the shoulders of those windows. Summer (June-August) is generally too hot for comfortable walking — coastal stages routinely exceed 35°C and water sources dry up. Winter (December-February) brings rain to the coast and snow to mountain passes; the trail is walkable but conditions are unpredictable, especially on the higher inland stages.

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